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Satisfaction to our users and their customers Our i-soc series of lauric specialty fats provides the chocolate-like experience that consumers seek. The i-soc series creates infinite opportunities by catering for heat stability, gloss retention and bloom stability according to the needs of the manufacturer and ultimately, consumers. Easy processing and preparation The inherent quick-setting nature of i-soc enables manufacturers to speed up turnaround, hence optimising the use of product line capacity. The fats solidify directly into a stable form, eliminating the process of tempering. This fast crystallisation has other benefits, including glossiness, clean mould release and non-greasiness in the final product. These attributes make the final product stand out in the market. Appetising appearance i-soc satisfies the senses with excellent snap and gloss, and an outstanding cool melt sensation. The combination of these qualities imparts an appetising appearance and delectable mouth-feel that is hard to resist. i-soc compatibility with cocoa butter is very limited. In order to achieve optimum results, it is recommended that at least 95% of the total fat system comprises i-soc is used in the total fat system. 
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